Tasting note from Gérard Basset, the 2010 world’s best sommelier, of Rudeles 23, 2009
Medium ruby colour with a pinkish rim, it is a very appealing wine on the nose. It has notes of red plum intermingled with soft spices that dominate on the nose. The feel of the wine is soft and not heavy. It would work superbly with red meat.

The name “23” comes from the number of plots of vines used to make this fruity and soft wine. Each of the 23 parcels has a name given by the ancestors of Rudeles. The vines are predominantly grown in the valley between the villages of Peñalba de San Esteban and Atauta. Production: 26.331 bottles.