Delicious!! This Paolo Cottini Scriba IGT is a dessert wine made using a blend of Corvina 50%, Corvinone 30%, Rondinella 10%, Rebo 10%. They have recently started to produce it instead of the traditional Recioto della Valpolicella and we think it’s far better!! At the moment the production is limited and the market it’s mostly local. The name Scriba refers to the heritage of winemaking that moves from generation to generation in the Cottini family.
Intense ruby ​​red wine. On the nose an impressive explosion of evolved red fruits. In the mouth the body and harmony are surprising for how sweetness is never too much, thanks to an elegant and fresh acid note that gives drinkability and great length. It can be combined with all dry pastries and blue cheeses.